The legendary taste of ham - loved for generations in Poland and overseas. A taste attained through careful selection of the meat, the finest cuts, and a long cooking process, lasting approximately 5 hours. The product does not contain any flavor enhancers. Sliced and tightly packed after cooking.
Prepared from carefully selected, best cuts of chicken breast. Tender and juicy as a result of long cooking at a controlled temperature of approximately 70 degrees. Once cooked, sliced and tightly packed to preserve the unique flavor.
A classic from Krakus. Great taste and perfect tenderness achieved by smoking with beech and alder smoke until golden color and finally steaming.
The unique flavour of “Brother-in-law’s” pork loin owes much to the care and attention put into its preparation. Beginning with the selection of the finest pieces of pork loin, through careful packaging into a smoking net, smoking in beech and alder smoke , to obtaining a dark color. As a result, “Brother-in-law’s” pork loin is both crispy and juicy, and tastes like it.
Ham cooked twice to get that fine flavor, tenderness and juiciness. For those who prefer unsmoked hams.
