Dry sausages

Krakowska sausage
from ham

This is a classic for lovers of connoisseurship. Made according to a proven recipe, from carefully selected batches of dark muscles. Smoking with alder and beech smoke, combined with natural spices, creates a characteristic composition of aroma and flavor. The 6-day drying process makes it exceptionally crispy.

  • NATURAL
    SPICES
  • SODIUM
    GLUTAMATE-Free
  • FOOD
    COLORING-Free

Krakowska sausage
from chicken breast

It is a proposal for those who look for poultry products with a delicate taste. It is made according to a special recipe, from the highest quality chicken breast meat. Drying at the optimum time and temperature, combined with a unique blend of seasonings, ensures its ideal structure, softness and sublime taste. It is characterised by a high protein content.

  • High protein
    content
  • SODIUM
    GLUTAMATE-Free
  • FOOD
    COLORING-Free

┼╗ywiecka
semi-dried sausage

The specially selected steaming time and the subsequent drying are responsible for the consistency of ┼╗ywiecka dry sausage, which is slightly soft and smooth. The special selection of spices gives it a characteristic flavor note and the smoking with alder and beech smoke ensures a unique aroma.

  • NATURAL
    SPICES
  • SODIUM
    GLUTAMATE-Free
  • FOOD
    COLORING-Free