Kabanos snack sticks are made of specially selected meat. Spices such as pepper and caraway, as well as accordingly long smoking time gives them their characteristic, distinct flavor.
Poultry and pork kabanos snack sticks are delicate in taste and texture due to the use of chicken meat. Smoking with alder and beech smoke aromatizes them a subtle aroma.
Delicately soft thanks to the appropriate drying time and temperature. The combination of carefully selected spices, including jalapeño, and smoking with alder and beech smoke gives them a distinctive, spicy flavor.
The classically thick and extra crispy kabanos snack sticks are the result of a suitably long steaming and subsequently drying time. A special blend of spices combined with alder and beechwood smoke gives the kabanos sticks a characteristic smoky flavor.
A classic in the poultry edition with a subtle taste and a slight smoky aroma. Extra crispy thanks to carefully selected length and time of steaming and drying.
