A classic from Krakus. Great taste and perfect tenderness achieved by smoking with beech and alder smoke until golden color and finally steaming.
The uniqueness of the taste of "brother-in-law" pork loin comes from a lot of care and attention given to its preparation. The production process starts from the selection of the best pieces of pork, then goes to careful packing these pieces in a smokehouse netting, and finally ends in smoking in beech and alder smoke until the pieces reach a dark colour. Thanks to this, the "Brother-in-law" pork loin is both tender and juicy, and obviously tastes great.
Extraordinary tenderness and fine flavor. Made from one of the finest cuts of ham - the topside. First seasoned with a specially prepared herb extract, then steamed and smoked to reach dark color in beech and alder smoke to extract the flavor and aroma.
Made from the finest element - topside ham. The distinctive taste and smoky aroma will satisfy the most demanding palates.
The line of smoked meats from Krakus means tenderness and flavor achieved thanks to a multi-stage, careful preparation process - first smoked, then steamed, and finally roasted.
