This is a classic for lovers of connoisseurship. Made according to a proven recipe, from carefully selected batches of dark muscles. Smoking with alder and beech smoke, combined with natural spices, creates a characteristic composition of aroma and flavor. The 6-day drying process makes it exceptionally crispy.
It is a proposal for those who look for poultry products with a delicate taste. It is made according to a special recipe, from the highest quality chicken breast meat. Drying at the optimum time and temperature, combined with a unique blend of seasonings, ensures its ideal structure, softness and sublime taste. It is characterised by a high protein content.
The specially selected steaming time and the subsequent drying are responsible for the consistency of Żywiecka dry sausage, which is slightly soft and smooth. The special selection of spices gives it a characteristic flavor note and the smoking with alder and beech smoke ensures a unique aroma.
