Krakowska sausage
from ham
This is a classic for lovers of connoisseurship. Made according to a proven recipe, from carefully selected batches of dark muscles. Smoking with alder and beech smoke, combined with natural spices, creates a characteristic composition of aroma and flavor. The 6-day drying process makes it exceptionally crispy.
- NATURAL
SPICES - SODIUM
GLUTAMATE-Free - FOOD
COLORING-Free
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